Now that all my family and friends have become hash-assimilated (resistance is futile), new hashcapade recommendations pop up all the time. The most recent suggestion came from Lisa’s coworker who mentioned Toast. After I dutifully added it to my list, I checked to see if Toast was on twitter and found them, @Toast_PDX – instant follow.
That very same day, I saw this tweet: “Creme Fraiche Coffee Cake. Orange Chocolate Muffins. Pomegranate Orange Mimosa. Pork Belly Hash. It’s a good day! #pdxeats #pdxdrinks” Suddenly, my day had purpose and meaning, but more importantly, a brunch plan! Much to my chagrin, a calendar glitch made it impossible, but @Toast_PDX assured me that they’d let me know the next time hash was on the menu.
|Toast – Family, Al Fresco and Bike-Friendly|
|Diner-supported art makes Toast friendly to all Picasso wannabes.|
Well, shut my mouth and damn my eyes! The very next day, @Toast_PDX tweeted me: “-Bacon Hash today – FYI.” Talk about the power of social media! I felt like Toast was my new best friend and that they understood and accepted my hash obsession! This impromptu hashcapade was on!!!
|Beer tap tempted me the entire meal – wish it had been the weekend!|
|Bacon Hash – Hash-a-licious!|
And so, a mere 2 weeks after my Bacon Takedown win for Bacon Hash, the most delicious, wholesome and delightful bacon hash from Toast arrived. I was blown away by the imaginative combination of ingredients: